Just cooked the "Osso Bucco " from MasterClass last week. I can't wait to tuck in tomorrow! :D It was meant for tonight's dinner but everything ran late and we had to go yoga before I could cook everything and since it takes 2 hours to cook there was no way we were going to have dinner at 12am. (p.s. we ate left overs so we didn't need to add to the budget hehe)Sticking to my budget - this delicious looking pot of stew is to be eaten over 2 meals.
Osso Bucco (x 4) - $10.36
Stock - $3.42 used only half so $1.71
Parsley - $1.49 a bunch only used 1/4 $0.9
Carrots - $2 a bag used 3 so ill just say $1
Celery $0.22
Flour, salt, pepper, thyme and bay leaf - had at home already
That comes to a total of $14.19 for 2 meals! yaay a total winner!
xx
